Recipes posted Bi-Monthly - 1st and 15th — Alexandra's Pikliz
Homemade Pizza with Alexandra’s Pikliz
Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1 1/3 cup water (warm to touch) Topping 100 g mushroom 1 medium onion 1/2 bell pepper 2 1/2 cup shredded cheese 8 pieces artisan salami 6 tbsp tomato basil pasta sauce 8 tbsp Alexandra’s Pikliz Garnish: Parsley Steps Put all the dough ingredients to your bread machine or kitchen mixer following the recommended order, knead until the dough is smooth. Let it raise for 60min - 90 min or until the dough has doubled in size. Punch down the dough...
Mother’s Day Charcuterie with Alexandra’s Pikliz
Ingredients
Cracker
Blackberry
Cheese chunks
Homemade bread
Chocolate almond
Walnuts
Deli
Alexandra’s Pikliz
Garnish: Rosemary, Mint leaves, and pink radish
Steps
Assemble the charcuterie board as shown, add a generous amount of Alexandra’s Pikliz for spreads or dips as it goes around fast!
Picture and Recipe credit:Â Smileey.Lucy
Weeknight Artichoke Pasta with Alexandra’s Pikliz
Ingredient (Makes 2 servings) 1 tbsp butter 1 tbsp minced garlic 1 tbsp Alexandra’s Pikliz 2 tbsp crumbled goat cheese 1 cup chicken broth 5-7 asparagus stalk 4 marinated artichoke hearts 6 oz spaghetti pasta Steps In a large pot, bring water to boil and cook spaghetti as per packaging instruction. I usually do 7 min for spaghetti for an al-dente texture. Strain in a colander and reserve In a pan, melt butter and add minced garlic After aroma appears, add chopped asparagus stalk and lightly cook on medium-high heat for 1 min. Add in artichoke hearts and continue to...
Jerk Chicken Cheese Burger with Alexandra’s Pikliz
Ingredients 1 lb boneless chicken thigh 4 Burger bun 4 cheese slice Baby spinach Marinade 4 tbsp oil 2 tbsp Alexandra’s Pikliz 2 tbsp Jerk Chicken seasoning Salt and pepper to taste Mango Salsa 2 Mango 2 bell pepper 1/2 onion 2 tbsp lime juice 2 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Clean and wash chicken thigh, pat dry. Marinade oil, jerk seasoning, and Alexandra’s Pikliz over night. In a lightly oiled, heated pan, sear chicken thigh on high heat for 2 min each side. Turn to low-medium heat, and continue grilling, flipping every 2 min until...
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