Spiced Pear Bruschetta with Alexandra's Pikliz

Spiced Pear Bruschetta with Alexandra's Pikliz

Ingredient 1/2 regular sized Baguette 1 tbsp butter 3 tbsp cream cheese 1 tbsp of Alexandra’s Pikliz 1/2 pear Salt and Pepper to taste Garnish: blackberry, caramel sauce, dried parsley and mini mint leafs Steps Slice the Baguette into slices Lightly spread on butter and pan fry until slightly crisp on both side Make the spread by mix Alexandra’s Pikliz and cream cheese together, add salt and pepper to taste Slice pear into thin slices, stack them in a fan shape, brush on honey and dried parsley Bake the pear slices in oven at 400F for 15 min Assemble the...

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Crispy Tofu Steak with Alexandra’s Pikliz

Crispy Tofu Steak with Alexandra’s Pikliz

For this month, since it's Veganuary, we thought it would be fitting to do a vegan dish.

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