Jerk Chicken Cheese Burger with Alexandra's Pikliz

Jerk Chicken Cheese Burger with Alexandra’s Pikliz

Ingredients 1 lb boneless chicken thigh 4 Burger bun 4 cheese slice Baby spinach Marinade 4 tbsp oil 2 tbsp Alexandra’s Pikliz 2 tbsp Jerk Chicken seasoning Salt and pepper to taste Mango Salsa 2 Mango 2 bell pepper 1/2 onion 2 tbsp lime juice 2 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Clean and wash chicken thigh, pat dry. Marinade oil, jerk seasoning, and Alexandra’s Pikliz over night. In a lightly oiled, heated pan, sear chicken thigh on high heat for 2 min each side. Turn to low-medium heat, and continue grilling, flipping every 2 min until...

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Spring Shrimp Roll With Alexandra’s Pikliz

Spring Shrimp Roll With Alexandra’s Pikliz

Spring Shrimp Roll With Alexandra’s Pikliz   Ingredient Dipping Sauce 1 tbsp lime juice 1 tbsp Alexandra’s Pikliz 1 tsp olive oil 1 tsp fish oil Salt and pepper to taste Shrimp Roll 3 ounces of thin vermicelli 1 pinch paprika 1 lb shrimp 3 medium carrot 4 mini cucumber 1/2 Boston lettuce 12-20 rice paper 1 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Julienne carrot and cucumber. Wash lettuce and retrieve the leaves. Boil vermicelli in water for 3-5 min or as per packaging instruction. immediately put it in a ice bath after and reserve in colander....

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Crispy Tofu Steak with Alexandra’s Pikliz

Crispy Tofu Steak with Alexandra’s Pikliz

For this month, since it's Veganuary, we thought it would be fitting to do a vegan dish.

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