Spring Shrimp Roll With Alexandra’s Pikliz

Spring Shrimp Roll With Alexandra’s Pikliz

Spring Shrimp Roll With Alexandra’s Pikliz   Ingredient Dipping Sauce 1 tbsp lime juice 1 tbsp Alexandra’s Pikliz 1 tsp olive oil 1 tsp fish oil Salt and pepper to taste Shrimp Roll 3 ounces of thin vermicelli 1 pinch paprika 1 lb shrimp 3 medium carrot 4 mini cucumber 1/2 Boston lettuce 12-20 rice paper 1 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Julienne carrot and cucumber. Wash lettuce and retrieve the leaves. Boil vermicelli in water for 3-5 min or as per packaging instruction. immediately put it in a ice bath after and reserve in colander....

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Mexican Shrimp Cocktail with Alexandra's Pikliz

Mexican Shrimp Cocktail with Alexandra's Pikliz

Ingredients 1 lb peeled shrimps 1 onion 1 whole garlic 2 sprigs of parsley 1 tomato half cucumber 1 cup seafood stock 1/3 cup ketchup 1 lime 1 tablespoon of Pikliz Steps Clean and dry the shrimps. Make sure they rest to room temperature. Chop half of the onion, and peel the garlic In a bowl, add 2 cups of water, add the chopped onion and garlic. Season with salt and pepper. Heat until boil. Turn the heat to low, and simmer for 15 minutes. While simmering the water, fine dice the other half of the onion and then rinse...

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Elevate taco Tuesday with Alexandra's Pikliz

Tacos with Alexandra's Pikliz

Ingredients- Ground Beef/Ground Turkey/Meatless Beef/Chicken/Shrimp/Fish (your choice)- Taco shells, hard or soft, your choice- Rice (Vigo brand, Yellow Rice or Cilantro Lime Rice), as a side- Yellow onion, small, slicedTaco Seasoning or- Tomato sauce- Olive oil- Chili powder- Cumin- Oregano- Badia’s Season Complete (a combination of dried onion, garlic, salt, spices and herbs)- Lawry’s Seasoned SaltToppings- Avocado or guacamole- Cherry tomatoes halved- Green onion chopped- Red onion chopped- Flat leaf parsley chopped- Fresh cilantro finely chopped- Limes quartered- Sour cream (add a tablespoon or two of Alexandra’s Pikliz)- Shredded cheese (your choice)- Alexandra’s Pikliz, Spicy Pepper RelishDirections- Add your preferred...

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Chimichurri Shrimp with Rice and a touch of Alexandra's Pikliz.

Chimichurri Shrimp and Rice with Alexandra's Pikliz

Ingredients - Large shrimp (of course you can use fresh shrimp! I simply prefer the Costco branded, Kirkland Farm Raised Cooked Tail-on and Peeled Frozen shrimp, 2 lbs., 31-40 count, or 21-25 count for larger prawn-like in size) - Rice (Vigo brand, Basmati Rice or Cilantro Lime Rice)- Avocado or guacamole- Green onion chopped- Fresh shallot- Flat leaf parsley chopped- Fresh cilantro- Garlic- Fresh Olive oil- Irish butter- Fresh squeed lemon or lime juice (your choice)- White crisp and dry sauvignon blanc wine ( I have never used cooking wine)- Kosher salt- Black ground pepper- Badia’s Season Complete (a combination...

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