Recipes

Step Up Your Glazed Ham Game - Pikliz Perfected

Glazed Ham with Alexandra’s Pikliz Infused Hot Honey Pikliz

 Ingredient 3 tbsp butter 2 tbsp dark brown sugar 2 tbsp mustard 1/2 jar Alexandra’s Hot Honey Pikliz 4 cloves of garlic 2-3 kg fully cooked ham Steps Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width Bake in pre-heated oven at 325F for 20 min with foil covering. While the ham is baking, melt butter in a pot. Smash garlic lightly and put into the pot. Add in the remaining ingredients and bring to a light simmer. Continue to simmer until it reduces to a consistency of honey in room temperature....

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Superfood Oatmeal with Alexandra's Pikliz Infused Hot Honey

Superfood Oatmeal with Alexandra's Pikliz Infused Hot Honey

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 1 cup rolled oats. 2 tbsp chia seeds 2 tbsp ground flax seed 2 tsp vanilla extract 1 tsp cinnamon 2 cup skim milk Steps In a pot combine all the ingredients Bring to a slight boil and turn to medium heat; continue to simmer for 15 min or until the oatmeal thickens. Stir and let it sit for another 2-3 min to allow ingredients to fully absorb the liquid Enjoy with your favorite toppings and some extra Alexandra’s Hot Honey Pikliz!

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Ravioli in Sage Brown Butter Sauce with Alexandra’s Pikliz

Ravioli in Sage Brown Butter Sauce with Alexandra’s Pikliz

Ingredient 4 tbsp Alexandra’s Pikliz 2 cups of ravioli of your liking. I used butternut squash ravioli here. 1/2 cup butter 1/2 cup fresh sage 1 tbsp freshly squeezed lemon juice 1/2 cup shredded Parmesan cheese salt and pepper to taste Steps Cook ravioli according to package directions, drain and reserve pasta water. In a saucepan, melt butter over medium heat. Continue to stir for 5-7 minutes you can see that it has turned to a golden-brown color Add in sage and Alexandra’s Pikliz, 4-5 tbsp of pasta water, and half of the cheese, stir and remove from heat immediately....

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French Toast with Bacon served with Alexandra’s Pikliz Infused Hot Honey

French Toast with Bacon served with Alexandra’s Pikliz Infused Hot Honey

Ingredient 3-4 slices of stale bread 2 eggs 1/2 cup of milk 1 tsp grounded cinnamon 2 tbsp butter 6-8 pieces of bacon, crisped fresh fruits Steps In a deep dish, whisk together egg, milk, and cinnamon. Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight. In skillet, melt butter, and cook bread on medium heat until browning on both side. Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz! Serve with crisped bacon and fresh fruit for a complete brunch experience!

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