Recipes

Ingredients 1 lb boneless chicken thigh 4 Burger bun 4 cheese slice Baby spinach Marinade 4 tbsp oil 2 tbsp Alexandra’s Pikliz 2 tbsp Jerk Chicken seasoning Salt and pepper to taste Mango Salsa 2 Mango 2 bell pepper 1/2 onion 2 tbsp lime juice 2 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Clean and wash chicken thigh, pat dry. Marinade oil, jerk seasoning, and Alexandra’s Pikliz over night. In a lightly oiled, heated pan, sear chicken thigh on high heat for 2 min each side. Turn to low-medium heat, and continue grilling, flipping every 2 min until...

Spring Shrimp Roll With Alexandra’s Pikliz   Ingredient Dipping Sauce 1 tbsp lime juice 1 tbsp Alexandra’s Pikliz 1 tsp olive oil 1 tsp fish oil Salt and pepper to taste Shrimp Roll 3 ounces of thin vermicelli 1 pinch paprika 1 lb shrimp 3 medium carrot 4 mini cucumber 1/2 Boston lettuce 12-20 rice paper 1 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Julienne carrot and cucumber. Wash lettuce and retrieve the leaves. Boil vermicelli in water for 3-5 min or as per packaging instruction. immediately put it in a ice bath after and reserve in colander....

Braised Octopus with Alexandra's Pikliz   Ingredient 750 g Octopus 2 bok choy 1 cinnamon stick 10 black peppercorns 1 onion 100 ml soy sauce 6 cloves of garlic 4 tbsp of Alexandra’s Pikliz 1/2 cup of Italian Rice (or you can use risotto) 1 tbsp butter Few dry garlic flakes (optional) Steps (creates 4 dish) Clean the octopus. In a large bowl, bring 1 L of water to boil. Season with salt and pepper, cinnamon stick, black peppercorn, ½ onion, ½ of the garlic, soy sauce; simmer for 5 min. Transfer the soup base to a high-pressure cooker, add...

Ingredient 1/2 regular sized Baguette 1 tbsp butter 3 tbsp cream cheese 1 tbsp of Alexandra’s Pikliz 1/2 pear Salt and Pepper to taste Garnish: blackberry, caramel sauce, dried parsley and mini mint leafs Steps Slice the Baguette into slices Lightly spread on butter and pan fry until slightly crisp on both side Make the spread by mix Alexandra’s Pikliz and cream cheese together, add salt and pepper to taste Slice pear into thin slices, stack them in a fan shape, brush on honey and dried parsley Bake the pear slices in oven at 400F for 15 min Assemble the...