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This Haitian hot pepper relish is an all-purpose condiment to bring the heat in the kitchen.
Alexandra’s Pikliz uses distilled white vinegar as its base, making PIKLIZ shelf-stable for two years. It's available in a generous 7.5 oz. jar and has a medium heat level.
This condiment is made for home cooks and hot aficionados alike. Keep a jar in your fridge and one in your bag to chase away blandness at any meal.
See our recipes for more ways to use pikliz from morning to night!
Meat lovers: Try it on steaks, pork chops, and chicken. Or top burgers, sliders, hot dogs, tacos, salads, and sandwiches.
Vegetarians, pescatarians, and vegans: Spoon pikliz on your eggs, pizza, pasta, or fish. Punch up your hummus dip or cream cheese spread.
Alexandra’s Pikliz, Spicy Pepper Relish, each individually boxed and makes a wonderful gift!
Ingredients: Distilled White Vinegar, Water, Cabbage, Carrots, Chile Peppers, Shallots, Lime Juice, Pink Himalayan Salt, Garlic, Xanthan Gum.
Dietary notes: Zero Preservatives. Vegan-Friendly. Gluten-Free. Zero High Fructose Corn Syrup. Zero Added Sugars. Low-Sodium. Dairy-Free. Peanut & Tree Nut Free.
Keto & Paleo Friendly.