This Haitian hot pepper relish is an all-purpose condiment to bring the heat in the kitchen.
Meat lovers: Try it on steaks, pork chops, and chicken. Or top burgers, sliders, hot dogs, tacos, salads, and sandwiches.
Vegetarians, pescatarians, and vegans: Spoon pikliz on your eggs, pizza, pasta, or fish. Punch up your hummus dip or cream cheese spread.
This condiment is made for home cooks and hot aficionados alike. Keep a jar in your fridge and one in your bag to chase away blandness at any meal.
See our recipes for more ways to use pikliz from morning to night.
Ingredients: Distilled White Vinegar, Water, Cabbage, Carrots, Fresno Peppers, Jalapeño Peppers, Scotch Bonnet Peppers, Serrano Peppers, Long Hot Peppers, Shallots, Lime Juice, Pink Himalayan Salt, Garlic, Xanthan Gum.
Dietary notes: Zero Preservatives. Vegan-Friendly. Gluten-Free. Zero High Fructose Corn Syrup. Zero Added Sugars. Low-Sodium. Dairy-Free. Peanut-Free & Nut-Free.