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In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra
In the Kitchen with Alexandra

OUR RECIPE IS DIFFERENT

A Little Goes A Long Way!

Alexandra's recipe takes things in a unique and fiery direction by replacing bell peppers with five seasonal chile peppers including hot scotch bonnets. Enjoy Alexandra's Pikliz as a condiment, dressing, dip, spread, sauce, ingredient, and more. It's your one-stop-spoonful to add pep to every bite from breakfast to your late-night snack!

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Alexandra's Pikliz

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Regular price $16.00
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SIZE

RECIPES

A Note About My “Recipes" — Some are not recipes as much as serving suggestions. I don't always share exact amounts of the ingredients. Remember, A Little Goes A Long Way! with Alexandra's Pikliz. I share what I do in my kitchen. I like shortcuts and quick meal prep. Ideally, I look for cook times of 30 minutes or less. Rarely, more than 45 minutes. New recipes posted bi-monthly on the 1st and 15th.

Bloody Mary with Alexandra’s Pikliz

Bloody Mary with Alexandra’s Pikliz

Ingredients (makes 1) Lots of ice 2 ounce vodka 200ml tomato juice 3 drops Worcestershire sauce 1 tsp Alexandra’s Pikliz...

Easy Hummus with Alexandra’s Pikliz

Easy Hummus with Alexandra’s Pikliz

Ingredient 300 g canned chick pea 60 ml tahini 60 ml freshly squeezed lemon juice 3 cloves of garlic 3...

Honey Mustard Sub with Alexandra’s Pikliz

Honey Mustard Sub with Alexandra’s Pikliz

Ingredient 1 baguette (~ 250g) 150g Deli of choice (approx 18 slices) 1 tomato 3 lettuce leaves 6-8 pickled bell...

Bloody Mary with Alexandra’s Pikliz

Bloody Mary with Alexandra’s Pikliz

Ingredients (makes 1) Lots of ice 2 ounce vodka 200ml tomato juice 3 drops Worcestershire sauce 1 tsp Alexandra’s Pikliz...

Easy Hummus with Alexandra’s Pikliz

Easy Hummus with Alexandra’s Pikliz

Ingredient 300 g canned chick pea 60 ml tahini 60 ml freshly squeezed lemon juice 3 cloves of garlic 3...

Honey Mustard Sub with Alexandra’s Pikliz

Honey Mustard Sub with Alexandra’s Pikliz

Ingredient 1 baguette (~ 250g) 150g Deli of choice (approx 18 slices) 1 tomato 3 lettuce leaves 6-8 pickled bell...

A Taste of Haiti Made In The USA
Haitian Provenance All-Purpose Condiment
Minority/Woman-Owned Thanks for Supporting Small Businesses!
A Taste of Haiti Made In The USA
Haitian Provenance All-Purpose Condiment
Minority/Woman-Owned Thanks for Supporting Small Businesses!

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