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Alexandra's Pikliz

Bring vibrant Haitian flavors to your home with small-batch hot pepper relish made with the freshest ingredients.
Pikliz, Perfected.

OUR RECIPE IS DIFFERENT

Alexandra's recipe takes things in a unique and fiery direction by replacing bell peppers with five seasonal chile peppers including hot scotch bonnets. Enjoy Alexandra's Pikliz as a condiment, dressing, dip, spread, sauce, ingredient, and more. It's your one-stop-spoonful to add pep to every bite from breakfast to your late-night snack!

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Alexandra's Pikliz

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Regular price $16.00
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SIZE

RECIPES

A Note About My “Recipes" — Some are not recipes as much as meal suggestions. I don't share exact amounts of the ingredients. I share what I do in my kitchen. I like shortcuts and quick meal prep. Ideally, I look for cook times of 30 minutes or less. Rarely, more than 45 minutes. New recipes posted bi-monthly on the 1st and 15th.

Homemade Pizza with Alexandra’s Pikliz

Homemade Pizza with Alexandra’s Pikliz

Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1...

Mother’s Day Charcuterie with Alexandra’s Pikliz

Mother’s Day Charcuterie with Alexandra’s Pikliz

Ingredients Cracker Blackberry Cheese chunks Homemade bread Chocolate almond Walnuts Deli Alexandra’s Pikliz Garnish: Rosemary, Mint leaves, and pink radish...

Weeknight Artichoke Pasta with Alexandra’s Pikliz

Weeknight Artichoke Pasta with Alexandra’s Pikliz

Ingredient (Makes 2 servings) 1 tbsp butter 1 tbsp minced garlic 1 tbsp Alexandra’s Pikliz 2 tbsp crumbled goat cheese...

Homemade Pizza with Alexandra’s Pikliz

Homemade Pizza with Alexandra’s Pikliz

Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1...

Mother’s Day Charcuterie with Alexandra’s Pikliz

Mother’s Day Charcuterie with Alexandra’s Pikliz

Ingredients Cracker Blackberry Cheese chunks Homemade bread Chocolate almond Walnuts Deli Alexandra’s Pikliz Garnish: Rosemary, Mint leaves, and pink radish...

Weeknight Artichoke Pasta with Alexandra’s Pikliz

Weeknight Artichoke Pasta with Alexandra’s Pikliz

Ingredient (Makes 2 servings) 1 tbsp butter 1 tbsp minced garlic 1 tbsp Alexandra’s Pikliz 2 tbsp crumbled goat cheese...

A Taste of Haiti Made In The USA
Haitian Provenance All-Purpose Condiment
Minority/Woman-Owned Thanks for Supporting Small Businesses!
A Taste of Haiti Made In The USA
Haitian Provenance All-Purpose Condiment
Minority/Woman-Owned Thanks for Supporting Small Businesses!

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