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Dairy Free - Gluten Free - Low Sodium - Keto, Paleo, and Vegan Friendly - Zero Preservatives - Peanut & Tree Nut Free
The diversion your taste buds have longed for!
At the Heart of In the Kitchen with Alexandra’s craft condiments is Alexandra’s Pikliz (pronounced “pick lees”) Spicy Pepper Relish. The First Ever Premium-Gourmet Haitian Cuisine Condiments
Alexandra's recipe takes things in a unique and fiery direction by replacing bell peppers with five seasonal chile peppers including hot scotch bonnets. Enjoy Alexandra's Pikliz as a condiment, dressing, dip, marinade, spread, sauce, ingredient, and more. It's your one-stop-spoonful to add pep to every bite from breakfast to your late-night snack!
"Amazing flavor on my hotdog and taco…..can’t wait for my next meal to add and experiment even more."
"Love love this Pikliz! I have it on repeat because once friends and family taste it they take my bottle. Always order 2, I guarantee people will want to take it home."
Vibrant spice and color aside, the hot chile peppers in our Pikliz also offer a powerful array of health benefits.
A Note About My “Recipes" — Remember, A Little Goes A Long Way! Ideally, I look for cook times of 30 minutes or less. Rarely, more than 45 minutes. New recipes posted bi-monthly on the 1st and 15th.
Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 1 cup rolled oats. 2 tbsp chia seeds 2 tbsp ground flax seed...
Ingredient 4 tbsp Alexandra’s Pikliz 2 cups of ravioli of your liking. I used butternut squash ravioli here. 1/2 cup...
Ingredient 3-4 slices of stale bread 2 eggs 1/2 cup of milk 1 tsp grounded cinnamon 2 tbsp butter 6-8...