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Dairy Free - Gluten Free - Low Sodium - Zero Preservatives - Peanut & Tree Nut Free
The diversion your taste buds have longed for!
At the Heart of In the Kitchen with Alexandra’s craft condiments is Alexandra’s Pikliz (pronounced “pick lees”) Spicy Pepper Relish. The First Ever Premium-Gourmet West Indian Cuisine Condiments
Alexandra's recipe takes things in a unique and fiery direction by replacing bell peppers with five seasonal chili peppers including hot scotch bonnets. Enjoy Alexandra's Pikliz as a condiment, dressing, dip, marinade, spread, sauce, ingredient, and more. It's your one-stop-spoonful to add pep to every bite from breakfast to your late-night snack!
Ideal for: Home cooks, food enthusiasts, and anyone seeking an
unforgettable culinary adventure.
When it comes to my "recipes," always remember that a little goes a long way! I aim for cook times of 30 minutes or less. Be sure to check back for new recipes posted bi-monthly on the 1st and 15th and discover delightful dishes that are both quick and scrumptious.
Yields: 4-6 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: For the nachos: 1 pound tortilla chips 1...
Ingredient 4 tbsp. Alexandra’s Pikliz Infused Hot Honey 1 store-bought pizza dough Topping 1/2 cup tomato sauce 1 cup mozzarella...
Charcuterie Board:8oz salami 8oz ham 8oz pepperoni8oz sharp white cheddar 8oz Brie Rosemary Red or green grapes 🍇 Triscuit crackers 1...