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PIKLIZPLEASE
what is pikliz?
Pikliz (pronounced pick-lees) is a traditional Haitian-Caribbean condiment made from rough-cut vegetables that are pickled in vinegar with hot peppers, salt, and aromatics. It’s known for its bold heat, tangy acidity, and crunchy texture, and is commonly served alongside rich, savory foods to add brightness and contrast.
Unlike pickles or sweet relishes, pikliz is savory, spicy, and vibrant — never sugary. It’s meant to wake up food, not mask it.
What Is Alexandra’s Pikliz?
Alexandra’s Pikliz® is a modern condiment brand built on traditional Haitian-Caribbean flavor. We take the foundational elements of pikliz and reimagine them for today’s kitchen, creating products that are more versatile, more approachable, and easier to use across many cuisines.
While traditional pikliz is often made for a single use or dish, Alexandra’s Pikliz® is intentionally crafted to be more versatile than traditional pikliz, working across everyday meals, modern recipes, and global flavors.
Our lineup includes small-batch hot sauces, spicy pepper relish, and Pikliz-infused hot honey — offered in bottles and jars and made without shortcuts.
What Does Pikliz Taste Like?
Traditional pikliz is best described as:
- Spicy from hot peppers
- Tangy from vinegar
- Crunchy from fresh vegetables
- Bright and bold, not heavy or saucy
The acidity cuts through rich foods, while the heat and crunch add texture and excitement. It’s flavor with purpose.
What Is Pikliz Made Of?
Traditional pikliz recipes vary by family and region, but commonly include:
- Cabbage
- Carrots
- Onions or shallots
- Hot peppers
- Vinegar
- Salt
What Are “Aromatics” in Pikliz?
In pikliz, aromatics refer to ingredients that enhance aroma and depth of flavor rather than heat, such as:
- Onions or shallots
- Garlic
- Herbs or spices used sparingly
They help balance the acidity and heat, giving pikliz its layered, savory character. Modern interpretations — like ours — respect these roots while refining balance, heat, and versatility for everyday use.
How Is Pikliz Used?
Traditionally, pikliz is served with savory dishes, but modern interpretations — including ours — are incredibly versatile.
Popular ways to use pikliz include:
- On grilled or roasted meats
- With seafood
- On tacos, burgers, or sandwiches
- Alongside eggs or breakfast dishes
- Over rice or beans
- Anywhere rich foods benefit from heat and acidity
Alexandra’s Pikliz® is designed to be more versatile than traditional pikliz, making it easy to use across cuisines and meal types.
Is Pikliz a Hot Sauce?
Traditionally, pikliz is a pickled slaw — not a hot sauce.
Alexandra’s Pikliz® was the first to reimagine pikliz beyond its traditional form, transforming it into a relish-style condiment and later into a pikliz-based hot sauce, making the flavor easier to spoon, drizzle, and use every day.
These modern formats keep the bold heat and acidity of pikliz while offering new textures and versatility. They contain no pickles and no added sugar.
A Modern Take on Tradition
At Alexandra’s Pikliz®, we honor tradition while moving it forward.
Our approach is:
- Rooted in Haitian-Caribbean heritage
- Small-batch and ingredient-forward
- Crafted without shortcuts
- Designed for versatility across cuisines
- Pikliz, reimagined
This is not a copy of the past — it’s a respectful evolution.
Why Pikliz Is Gaining Popularity
As more people explore global flavors, pikliz stands out because it:
- Adds heat and texture
- Balances rich foods naturally
- Feels fresh, bold, and exciting
- Works far beyond one cuisine
It’s not a trend — it’s a tradition finally being discovered.
Frequently Asked Questions About Pikliz
Pikliz ranges from medium to hot, depending on the recipe. The heat is balanced by acidity and crunch.
Pikliz ranges from medium to hot, depending on the recipe. The heat is balanced by acidity and crunch.
Traditional pikliz is plant-based and naturally gluten-free, though ingredients may vary by brand.
Traditional pikliz is plant-based and naturally gluten-free, though ingredients may vary by brand.
Because it’s pickled, pikliz has a longer shelf life when stored properly.
Because it’s pickled, pikliz has a longer shelf life when stored properly.
It can complement or replace hot sauce depending on use, offering texture and brightness that hot sauce doesn’t.
It can complement or replace hot sauce depending on use, offering texture and brightness that hot sauce doesn’t.
Discover Pikliz for Yourself
If you’re new to pikliz, the best way to understand it is to taste it. Explore Alexandra’s Pikliz® and experience Haitian-Caribbean flavor — reimagined for today’s kitchen.