Prep Time: 45 minutes Serves: 4 Ingredients For the Chicken 4 boneless chicken breasts or thighs (with skin) 1½ cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp dried thyme Salt, to taste For the Filling 3 cups spinach ¼ cup diced onion 1 garlic clove, chopped ¼ cup dried cranberries (rehydrated in hot water for 10 minutes) ¼ cup feta cheese 50 g mozzarella cheese 2 tbsp Alexandra’s Pikliz Hot Honey Sauce For the Glaze 2 tbsp Alexandra’s Pikliz Hot Honey Sauce 2 tbsp orange juice 2 tbsp olive oil For the Potato Salad 200 g small potatoes...
Ingredients 1 lb boneless chicken thigh 4 Burger bun 4 cheese slice Baby spinach Marinade 4 tbsp oil 2 tbsp Alexandra’s Pikliz 2 tbsp Jerk Chicken seasoning Salt and pepper to taste Mango Salsa 2 Mango 2 bell pepper 1/2 onion 2 tbsp lime juice 2 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Clean and wash chicken thigh, pat dry. Marinade oil, jerk seasoning, and Alexandra’s Pikliz over night. In a lightly oiled, heated pan, sear chicken thigh on high heat for 2 min each side. Turn to low-medium heat, and continue grilling, flipping every 2 min until...