Jerk Chicken Cheese Burger with Alexandra’s Pikliz

Jerk Chicken Cheese Burger with Alexandra's Pikliz


  • 1 lb boneless chicken thigh
  • 4 Burger bun
  • 4 cheese slice
  • Baby spinach


Mango Salsa

  • 2 Mango
  • 2 bell pepper
  • 1/2 onion
  • 2 tbsp lime juice
  • 2 tbsp Alexandra’s Pikliz
  • Salt and Pepper to taste


  1. Clean and wash chicken thigh, pat dry.
  2. Marinade oil, jerk seasoning, and Alexandra’s Pikliz over night.
  3. In a lightly oiled, heated pan, sear chicken thigh on high heat for 2 min each side.
  4. Turn to low-medium heat, and continue grilling, flipping every 2 min until internal temperature reaches 165F
  5. While the chicken is searing, prepare the mango salsa by dicing bell pepper, mango, and onion.
  6. Mix diced ingredients with lime juice and Alexandra’s Pikliz.
  7. Toast burger buns, and assemble.
  8. The burger is very flavourful without any additional dressing, however, if you want an extra kick, add another heap scoop of Alexandra’s Pikliz!

Picture and Recipe credit: Smileey.Lucy

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