Spicy Creamy Coleslaw with Alexandra's Pikliz

Yields: 4-6 servings Prep time: 20 minutes

Ingredients:

• 1 head green cabbage, shredded
• 1 head red cabbage, shredded
• 1 large carrot, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Alexandra's Pikliz Spicy Pepper Relish

Instructions:

1. Combine vegetables: In a large bowl, combine the shredded green cabbage, red cabbage, and carrot.
2. Make the dressing: In a separate bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Toss: Pour the dressing over the vegetables and toss to coat evenly.
4. Add Pikliz: Stir in Alexandra's Pikliz Spicy Pepper Relish to taste.
5. Chill: Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve chilled.

Tips:

• For a spicier coleslaw, add more Pikliz.
• To make the coleslaw ahead of time, refrigerate it for up to 2 days.
• Serve the coleslaw as a side dish to grilled chicken, burgers, or hot dogs.

Enjoy!