Tomahawk Steak with Alexandra's Pikliz Spicy Pepper Relish

Yields: 2 servings Prep time: 15 minutes Cook time: 10-15 minutes

Ingredients:

• 2 tomahawk steaks
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pound mashed potatoes
• 1 tablespoon butter
• 1 bunch asparagus, trimmed
• 1/4 cup Alexandra's Pikliz Spicy Pepper Relish
• Additional sides (e.g., roasted vegetables, salad)

Instructions:

1. Prepare the steak: Season the tomahawk steaks with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steaks and cook for 10-15 minutes per side, or until desired level of doneness.
2. Cook the asparagus: While the steak cooks, bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until tender-crisp. Drain and set aside.
3. Assemble the dish: Place the mashed potatoes on a plate and top with a dollop of butter. Arrange the cooked asparagus next to the potatoes. Place the tomahawk steak on top and drizzle with Alexandra's Pikliz Spicy Pepper Relish.
4. Serve: Serve immediately with your choice of side dishes.

Enjoy your delicious tomahawk steak with a spicy kick from Alexandra's Pikliz!

Note: For a more flavorful steak, consider searing it in a cast-iron skillet. Adjust the cooking time based on your preferred level of doneness.