Roasted Asparagus with Alexandra's Pikliz

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-12 minutes

Ingredients:

For the asparagus:

• 1 bunch asparagus spears
• 2 tablespoons olive oil
• Salt and pepper to taste

For the relish:

• 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish

Side dishes (optional):

• Crusty bread

Instructions:

1. Prepare the asparagus:

   • Preheat oven to 400°F (200°C).
   • Trim the ends of the asparagus spears.
   • Toss the asparagus with olive oil, salt, and pepper in a bowl.

2. Roast the asparagus:

   • Arrange the asparagus spears on a baking sheet lined with parchment paper.
   • Roast for 10-12 minutes, or until tender-crisp.

3. Serve:

   • Arrange the roasted asparagus on a serving platter.
   • Drizzle with a bit of olive oil for extra flavor.
   • Top with a generous amount of Alexandra's Pikliz Spicy Pepper Relish.
   • Serve immediately with crusty bread.

Enjoy!