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PIKLIZPLEASE
Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes
Ingredients:
- 4 bone-in pork chops
- 1/4 cup Alexandra's Pikliz Spicy Pepper Relish
- 1 pound golden potatoes, diced
- 1 bunch arugula
- Salt and pepper to taste
- Olive oil
Instructions:
- Prepare the pork chops: Season the pork chops with salt and pepper. Drizzle with olive oil and let them sit for 10-15 minutes.
- Cook the pork chops: Heat a skillet over medium-high heat. Add the pork chops and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- Prepare the potatoes: While the pork chops are cooking, toss the diced potatoes with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 20-25 minutes, or until golden brown and crispy.
- Assemble the dish: Place a bed of arugula on a serving plate. Top with the cooked pork chops and a dollop of Alexandra's Pikliz Spicy Pepper Relish. Serve with the golden fried potatoes.
Serving suggestion: Pair with a glass of Cabernet Sauvignon for a delicious and satisfying meal.
Enjoy!
