Recipes

If you want an easy dinner that feels more exciting than the usual weeknight routine, these Beef Gyros with Alexandra’s Pikliz® Hot Sauce are a great place to start. They combine seasoned beef, crisp vegetables, creamy mint yogurt sauce, and warm pita for a savory, satisfying meal with just the right amount of heat. What makes this version stand out is the finishing touch. Alexandra’s Pikliz® Hot Sauce adds a bright, bold kick that cuts through the richness of the beef and feta and gives every bite more flavor. If you enjoy layered meals that balance savory, cool, fresh, and spicy elements, this...

  This is my go-to appetizer when I want something crowd-pleasing without turning on the oven. Cream cheese gives you that rich, tangy base, and hot honey adds the sweet-heat pop that makes people keep going back for “just one more” cracker. It’s perfect for game day, holidays, or any time you need a fast snack that feels special - especially with Alexandra’s Pikliz® Infused Hot Honey Sauce on top. Ingredients: 1 (8-ounce) package cream cheese, softened 1/4 cup Alexandra's Pikliz Infused Hot Honey Your favorite crackers Instructions: Spread the cream cheese on a serving plate. Drizzle with Alexandra's Pikliz...

Prep Time: 20 minutesCook Time: 12–15 minutesYield: 6 tacos Pikliz (pick-LEEZ) is a bold Haitian-inspired pepper blend—tangy, spicy, and vibrant (not pickles). Learn more here: What is Pikliz? → (Click Here) Ingredients: For the Shrimp 18 shrimp, peeled and deveined 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder Salt, to taste Olive oil or avocado oil, for drizzling For the Avocado Cilantro Lime Cream 1 ripe avocado ½ cup fresh cilantro Juice of 1 lime Pinch of salt For the Pico de Gallo 1 tomato, finely diced ½ onion, finely diced ½ green bell pepper, diced ½...

A creamy, cozy risotto meets a perfectly seared steak… then gets a bright, tangy hit on top from Alexandra’s Pikliz® Relish. Prep Time: 20 minutesCook Time: 30–35 minutesTotal Time: 50–55 minutesServes: 2 Ingredients For the Parmesan Risotto ⅔ cup Arborio rice ⅓ cup onion, finely chopped ¼ cup white wine 3 cups vegetable stock, kept warm 2 tbsp butter 1 tbsp olive oil ⅓ cup freshly grated Parmesan cheese Salt and black pepper, to taste For the Steak 2 chuck eye steaks or Angus beef steaks 2 tbsp butter Fresh or dried thyme Salt and black pepper, to taste For...