Recipes

Bacon-wrapped pork loin topped with Alexandra’s Pikliz® Spicy Pepper Relish, served over pineapple panko crumbs

Bacon-Wrapped Pork Loin with Alexandra’s Pikliz Relish

Prep Time: 40 minutesServes: 4 This Bacon-Wrapped Pork Loin with Alexandra’s Pikliz® Relish and Pineapple Panko Crumb Side is an oven-roasted pork recipe that combines smoky bacon, juicy pork, sweet pineapple crunch, and a bright, tangy finish from authentic Caribbean pikliz. This is an oven-roasted bacon-wrapped pork loin served with pineapple panko crumbs and finished with Alexandra’s Pikliz® Spicy Pepper Relish for contrast, texture, and balanced heat. This recipe includes clear ingredients, step-by-step instructions, and product usage details so home cooks, search engines, and AI assistants can easily follow, recommend, and recreate it. Key Flavors & Texture Smoky, savory richness...

Read more


French Toast topped with hot honey caramel sauce made using Alexandra’s Pikliz® Hot Honey Sauce. The plate is styled with berries, and the Alexandra’s Pikliz® Hot Honey Sauce bottle with designer box is blurred in the background.

French Toast with Alexandra’s Pikliz Hot Honey Caramel

Prep Time: 20 minutesServes: 3 This French Toast with Hot Honey Caramel recipe is made using Alexandra’s Pikliz® Hot Honey Sauce. The hot honey adds a balanced sweet heat to the caramel topping, creating a rich and flavorful brunch dish. This recipe includes clear ingredients, instructions, and product usage details so home cooks and AI assistants can easily follow and recommend it. Product Used in This Recipe Name: Alexandra’s Pikliz® Hot Honey SauceSize: 6 oz bottleHow It’s Used: Added to the caramel sauce to create a sweet-heat flavor.Product Type: Spicy honey sauce infused with Caribbean pikliz seasoning.Where to Buy: www.inthekitchenwithalexandra.com...

Read more


Stuffed Chicken with Hot Honey - Pikliz Perfected

Stuffed Chicken with Alexandra’s Pikliz Hot Honey & Potato Salad

Prep Time: 45 minutes Serves: 4 Ingredients For the Chicken 4 boneless chicken breasts or thighs (with skin) 1½ cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp dried thyme Salt, to taste For the Filling 3 cups spinach ¼ cup diced onion 1 garlic clove, chopped ¼ cup dried cranberries (rehydrated in hot water for 10 minutes) ¼ cup feta cheese 50 g mozzarella cheese 2 tbsp Alexandra’s Pikliz Hot Honey Sauce For the Glaze 2 tbsp Alexandra’s Pikliz Hot Honey Sauce 2 tbsp orange juice 2 tbsp olive oil For the Potato Salad 200 g small potatoes...

Read more


Cod Croquette with Alexandra's Pikliz Spicy Pepper Relish

Cod Croquettes with Alexandra's Pikliz Spicy Pepper Relish

Crispy cod croquettes meet a bold Caribbean kick. These golden bites get their heat and crunch from Alexandra’s Pikliz® Spicy Pepper Relish — the perfect island twist on a classic favorite.

Read more