Recipes — Seafood

Prep Time: 20 minutesCook Time: 12–15 minutesYield: 6 tacos Pikliz (pick-LEEZ) is a bold Haitian-inspired pepper blend—tangy, spicy, and vibrant (not pickles). Learn more here: What is Pikliz? → (Click Here) Ingredients: For the Shrimp 18 shrimp, peeled and deveined 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder Salt, to taste Olive oil or avocado oil, for drizzling For the Avocado Cilantro Lime Cream 1 ripe avocado ½ cup fresh cilantro Juice of 1 lime Pinch of salt For the Pico de Gallo 1 tomato, finely diced ½ onion, finely diced ½ green bell pepper, diced ½...

Ingredient 250g imitation crab  1 piece of celery stalk 1 small shallot 1 tbsp mayonnaise 1 tbsp of Alexandra’s Pikliz Garnish: radish, edible flowers and micro green Steps Dice celery into small pieces Dice shallots into small pieces Make the sauce by mixing Alexandra’s Pikliz and mayonnaise together Blanch crab stick if needed, and cut into smaller pieces. Mix it all together Serve on sliced radish, with fresh microgreen and edible flower on top to create the perfect Valentine’s Day salad! Picture and Recipe credit: Smileey.Lucy