- 250g imitation crab
- 1 piece of celery stalk
- 1 small shallot
- 1 tbsp mayonnaise
- 1 tbsp of Alexandra’s Pikliz
- Garnish: radish, edible flowers and micro green
- Dice celery into small pieces
- Dice shallots into small pieces
- Make the sauce by mixing Alexandra’s Pikliz and mayonnaise together
- Blanch crab stick if needed, and cut into smaller pieces.
- Mix it all together
- Serve on sliced radish, with fresh microgreen and edible flower on top to create the perfect Valentine’s Day salad!
Picture and Recipe credit: Smileey.Lucy