Crispy Tofu Steak with Alexandra’s Pikliz

Crispy Tofu Steak with Alexandra’s Pikliz


  • ​​1-inch thickness tofu
  • half cucumber
  • half carrot
  • 20 ml cooking oil
  • 10 ml soy sauce
  • 10 ml honey
  • 10 olive oil
  • 10 g sesame seeds
  • 1 tsp of Alexandra’s Pikliz



  1. Cut the cucumber and carrots to thin threads.
  2. Heat the frying pan and add oil.
  3. Dry the tofu as much as possible. Sear the tofu in the pan. 3 min each side with medium heat.
  4. Mix the olive oil, sesame seeds, honey, and Alexandra’s Pikliz in a bowl.
  5. Place the vegetable threads at the bottom of a serving plate.
  6. Place the tofu on top of the vegetables.
  7. Use a spoon to pour the mixed sauce on top of the tofu.

Picture and Recipe credit: Smileey.Lucy

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