Recipes — cream cheese

Ingredients: 1 (8-ounce) package cream cheese, softened 1/4 cup Alexandra's Pikliz Infused Hot Honey Your favorite crackers Instructions: Spread the cream cheese on a serving plate. Drizzle with Alexandra's Pikliz Infused Hot Honey. Serve with your favorite crackers. Tips: For a milder flavor, use less Alexandra's Pikliz Infused Hot Honey. You can also serve this with other crackers, such as wheat thins or triscuits. This is a great appetizer for parties or gatherings. Enjoy!

If you're looking for a quick and tasty meal to make at home, you'll love this recipe for Stuffed Chicken Breast with Alexandra's Pikliz. This dish is easy to make and packed with flavor thanks to the addition of Alexandra's Pikliz, a Haitian-inspired condiment. Ingredients 5 g of chives 1/4 cheddar cheese 2 tbsp. cream cheese 40g crispy shallots 4 boneless, skinless chicken breasts 2 tsp. garlic salt Pepper to taste 2 tbsp. Alexandra’s Pikliz Instructions: Thinly slice chives. Mix together cheddar cheese, cream cheese, crispy shallots, chives, and 2 tbsp. Alexandra’s Pikliz. Wash and pat dry chicken breast. Slice...

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz Filling ingredients 4 cup cream cheese 1 cup sugar 1/2 cup heavy cream 4 large egg 1 tsp pure vanilla extract 1 tbsp corn starch Crust ingredients 1 cup graham cracker, crushed 5 tbsp melted butter 4 tbsp sugar Steps In a mixing bowl, combine all the crust ingredients and mix until moistened. Press onto the bottom of a 9 inch cake pan. Use ample force press it down into an even layer. Bake in a preheated oven at 350F for 8 min. Allow the crust to cool on the side while you...

4 large eggs 1 tbsp of vinegar 2 English Muffin 4 tbsp cream cheese 4 ounces of smoked salmon 2 tbsp Alexandra’s Pikliz Hollandaise sauce 2 large egg yolk 2 tbsp water 4 tbsp butter 1 tbsp Alexandra’s Pikliz Steps In a large bowl, place water and ice to create an ice water bath In a small pot, bring water to a boil and add vinegar Reduce the heat to a gentle simmer and crack the egg in the center, create a swirl in water continuously and poach the egg for 2 min Use a slotted spoon to scoop out...