Recipes — butter

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 1 tbsp butter Pancake Ingredients 2 cups all purpose flour 2 cups buttermilk 1/4 cup milk 2 egg 2 tbsp sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/3 cup melted butter Steps In a mixing bowl, combine all the dry pancake ingredients: flour, sugar, baking pwder, baking soda and salt In a separate mixing bowl, mix together all the wet pancake ingredients until fully homogenous. Pour the wet mixture into the dry mixture, 1/3 at a time, and mix together In a frying pan or griddle, add butter,...

 Ingredient 3 tbsp butter 2 tbsp dark brown sugar 2 tbsp mustard 1/2 jar Alexandra’s Hot Honey Pikliz 4 cloves of garlic 2-3 kg fully cooked ham Steps Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width Bake in pre-heated oven at 325F for 20 min with foil covering. While the ham is baking, melt butter in a pot. Smash garlic lightly and put into the pot. Add in the remaining ingredients and bring to a light simmer. Continue to simmer until it reduces to a consistency of honey in room temperature....

Ingredient 4 tbsp Alexandra’s Pikliz 2 cups of ravioli of your liking. I used butternut squash ravioli here. 1/2 cup butter 1/2 cup fresh sage 1 tbsp freshly squeezed lemon juice 1/2 cup shredded Parmesan cheese salt and pepper to taste Steps Cook ravioli according to package directions, drain and reserve pasta water. In a saucepan, melt butter over medium heat. Continue to stir for 5-7 minutes you can see that it has turned to a golden-brown color Add in sage and Alexandra’s Pikliz, 4-5 tbsp of pasta water, and half of the cheese, stir and remove from heat immediately....

Ingredient 3-4 slices of stale bread 2 eggs 1/2 cup of milk 1 tsp grounded cinnamon 2 tbsp butter 6-8 pieces of bacon, crisped fresh fruits Steps In a deep dish, whisk together egg, milk, and cinnamon. Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight. In skillet, melt butter, and cook bread on medium heat until browning on both side. Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz! Serve with crisped bacon and fresh fruit for a complete brunch experience!