Recipes — butter

Yields: 2 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: 2 tomahawk steaks 1 tablespoon olive oil Salt and pepper to taste 1 pound mashed potatoes 1 tablespoon butter 1 bunch asparagus, trimmed 1/4 cup Alexandra's Pikliz Spicy Pepper Relish Additional sides (e.g., roasted vegetables, salad) Instructions: Prepare the steak: Season the tomahawk steaks with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steaks and cook for 10-15 minutes per side, or until desired level of doneness. Cook the asparagus: While the steak cooks, bring a pot of salted water...

Ingredients: Main Dish: 1 pound stone crab claws 1/2 cup Alexandra's Pikliz Infused Hot Honey Side Dish: 1 pound Yukon Gold potatoes, peeled and cubed 1/4 cup butter 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Other Ingredients: 1 bottle red wine (optional) Crackers (optional) Instructions: Prepare the Stone Crab Claws: In a large pot, bring 2 inches of water to a boil. Add the stone crab claws and steam for 10-12 minutes, or until heated through. Remove the claws from the steamer and let them cool slightly. In a large bowl, combine the stone crab claws and...

Ingredients: 2 slices sourdough bread 4 slices Cheddar cheese 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish 2 tablespoons butter 1 tomato, sliced 1 sprig rosemary 1 tablespoon basil Instructions: Preheat a large skillet over medium heat. Spread 1 tablespoon of butter on one side of each slice of bread. Place one slice of bread, butter-side down, in the skillet. Top with 4 slices of Cheddar cheese, 1 tablespoon of Alexandra's Pikliz Spicy Pepper Relish, and 1 slice of tomato. Sprinkle with basil. Place the remaining slice of bread, butter-side up, on top. Cook for 2-3 minutes per side, or until the...

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 1 tbsp butter Pancake Ingredients 2 cups all purpose flour 2 cups buttermilk 1/4 cup milk 2 egg 2 tbsp sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/3 cup melted butter Steps In a mixing bowl, combine all the dry pancake ingredients: flour, sugar, baking pwder, baking soda and salt In a separate mixing bowl, mix together all the wet pancake ingredients until fully homogenous. Pour the wet mixture into the dry mixture, 1/3 at a time, and mix together In a frying pan or griddle, add butter,...