Recipes — brown sugar

Ingredients: 1/2 cup unpopped popcorn kernels 1/4 cup unsalted butter 1/4 cup brown sugar 2 tablespoons Alexandra's Pikliz Infused Hot Honey 1/4 teaspoon salt Instructions: Pop the popcorn: Place the popcorn kernels in a large microwave-safe bowl. Cover with a microwave-safe lid, leaving a small vent. Microwave in short bursts (about 1-2 minutes), shaking the bowl between each burst, until the popping slows down significantly. Make the caramel: In a small saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until smooth. Combine with Pikliz: Remove the saucepan from the heat and immediately stir in the...

 Ingredient 3 tbsp butter 2 tbsp dark brown sugar 2 tbsp mustard 1/2 jar Alexandra’s Hot Honey Pikliz 4 cloves of garlic 2-3 kg fully cooked ham Steps Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width Bake in pre-heated oven at 325F for 20 min with foil covering. While the ham is baking, melt butter in a pot. Smash garlic lightly and put into the pot. Add in the remaining ingredients and bring to a light simmer. Continue to simmer until it reduces to a consistency of honey in room temperature....

Ingredient 2 lbs. chicken wings 4 tbsp BBQ Rub (or any other of your favorite rub) 2 tbsp vegetable oil Hot Honey BBQ Sauce 1 medium sized onion 1 cup ketchup 1/4 cup brown sugar 2 tbsp apple cider vinegar 2 tbsp Worcestershire sauce 2 tsp cayenne pepper Salt and pepper to taste 1 tbsp olive oil 4 tbsp Alexandra’s Hot Honey Pikliz Steps Clean and dry the chicken wings, pat dry with clean paper towel. In a mixing bowl, coat the wings with vegetable oil and BBQ Rub, marinade for a couple of hours Place all the chicken wing...