Recipes — Alexandra's Pikliz

Charcuterie Board:8oz salami 8oz ham 8oz pepperoni8oz sharp white cheddar 8oz Brie  Rosemary Red or green grapes 🍇 Triscuit crackers 1 red apple 🍎 thinly sliced, core removed 1 cup wasabi almonds1 jar Pikliz1 jar infused hot honey   Arrange as desired Convert salami slices into roses (watch video) Dont forget to follow us on Social media: @mypikliz Video: Click here!

If you're looking for a quick and tasty meal to make at home, you'll love this recipe for Stuffed Chicken Breast with Alexandra's Pikliz. This dish is easy to make and packed with flavor thanks to the addition of Alexandra's Pikliz, a Haitian-inspired condiment. Ingredients 5 g of chives 1/4 cheddar cheese 2 tbsp. cream cheese 40g crispy shallots 4 boneless, skinless chicken breasts 2 tsp. garlic salt Pepper to taste 2 tbsp. Alexandra’s Pikliz Instructions: Thinly slice chives. Mix together cheddar cheese, cream cheese, crispy shallots, chives, and 2 tbsp. Alexandra’s Pikliz. Wash and pat dry chicken breast. Slice...

Ingredients 3 Tbsp olive oil 1 yellow onion 1 bell pepper 3 - 5 sprigs of fresh dill 1 lb 95% lean ground beef 2 cloves garlic 1 tbsp chili powder 1 tsp ground cumin 1-2 tbsp of chicken broth Salt and pepper to taste 1 Iceberg lettuce 4 tbsp Alexandra’s Pikliz Steps Dice the onion and bell pepper into small pieces Mince garlic and chop fresh dill. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and sauté until translucent. Add ground beef, garlic, fresh dill, cook until ground beef is fully cooked through. Add in...

 Ingredient 3 tbsp butter 2 tbsp dark brown sugar 2 tbsp mustard 1/2 jar Alexandra’s Hot Honey Pikliz 4 cloves of garlic 2-3 kg fully cooked ham Steps Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width Bake in pre-heated oven at 325F for 20 min with foil covering. While the ham is baking, melt butter in a pot. Smash garlic lightly and put into the pot. Add in the remaining ingredients and bring to a light simmer. Continue to simmer until it reduces to a consistency of honey in room temperature....