Recipes — chicken broth

Ingredients 3 Tbsp olive oil 1 yellow onion 1 bell pepper 3 - 5 sprigs of fresh dill 1 lb 95% lean ground beef 2 cloves garlic 1 tbsp chili powder 1 tsp ground cumin 1-2 tbsp of chicken broth Salt and pepper to taste 1 Iceberg lettuce 4 tbsp Alexandra’s Pikliz Steps Dice the onion and bell pepper into small pieces Mince garlic and chop fresh dill. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and sauté until translucent. Add ground beef, garlic, fresh dill, cook until ground beef is fully cooked through. Add in...

Ingredient (Makes 2 servings) 1 tbsp butter 1 tbsp minced garlic 1 tbsp Alexandra’s Pikliz 2 tbsp crumbled goat cheese 1 cup chicken broth 5-7 asparagus stalk 4 marinated artichoke hearts 6 oz spaghetti pasta Steps In a large pot, bring water to boil and cook spaghetti as per packaging instruction. I usually do 7 min for spaghetti for an al-dente texture. Strain in a colander and reserve In a pan, melt butter and add minced garlic After aroma appears, add chopped asparagus stalk and lightly cook on medium-high heat for 1 min. Add in artichoke hearts and continue to...