Recipes — salt and pepper

Yields: 2 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: 2 tomahawk steaks 1 tablespoon olive oil Salt and pepper to taste 1 pound mashed potatoes 1 tablespoon butter 1 bunch asparagus, trimmed 1/4 cup Alexandra's Pikliz Spicy Pepper Relish Additional sides (e.g., roasted vegetables, salad) Instructions: Prepare the steak: Season the tomahawk steaks with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steaks and cook for 10-15 minutes per side, or until desired level of doneness. Cook the asparagus: While the steak cooks, bring a pot of salted water...

Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes Ingredients: 4 bone-in pork chops 1/4 cup Alexandra's Pikliz Spicy Pepper Relish 1 pound golden potatoes, diced 1 bunch arugula Salt and pepper to taste Olive oil Instructions: Prepare the pork chops: Season the pork chops with salt and pepper. Drizzle with olive oil and let them sit for 10-15 minutes. Cook the pork chops: Heat a skillet over medium-high heat. Add the pork chops and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F. Prepare the potatoes: While the pork chops are...

Yields: 4 servings Prep time: 15 minutes Cook time: 25-30 minutes Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon sesame seeds 1 tablespoon chopped fresh cilantro Instructions: Preheat oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with the olive oil, Pikliz Infused Hot Honey, salt, and pepper. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until tender and browned. Sprinkle with sesame seeds...

Yields: (Depends on the size of your bowls) Prep time: 15 minutes Cook time: 30 minutes Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 (15-ounce) can kidney beans, rinsed and drained 1 cup frozen corn kernels (or drained canned corn) 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Alexandra's Pikliz Spicy Pepper Relish Shredded cheese (amount to your preference) Chopped onion (amount to your preference) Chopped cilantro (amount to your preference) Instructions: In a large pot, heat olive oil over medium...