Recipes — garlic

Yields: 4 servings Prep time: 20 minutes Cook time: 15-20 minutes Ingredients: 1 pre-made pizza crust 1 cup ricotta cheese 1/2 cup marinara sauce 1/4 cup grated Parmesan cheese 1/4 cup fresh basil leaves, chopped 2 cloves garlic, minced 2 tablespoons Alexandra's Pikliz Infused Hot Honey Olive oil, for drizzling Instructions: Preheat oven: Preheat your oven to the temperature specified on the pizza crust package. Prepare crust: If using a frozen crust, let it thaw according to package instructions. Spread ricotta: Spread the ricotta cheese evenly over the pizza crust. Add sauce: Drizzle the marinara sauce over the ricotta cheese....

Ingredients 3 Tbsp olive oil 1 yellow onion 1 bell pepper 3 - 5 sprigs of fresh dill 1 lb 95% lean ground beef 2 cloves garlic 1 tbsp chili powder 1 tsp ground cumin 1-2 tbsp of chicken broth Salt and pepper to taste 1 Iceberg lettuce 4 tbsp Alexandra’s Pikliz Steps Dice the onion and bell pepper into small pieces Mince garlic and chop fresh dill. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and sauté until translucent. Add ground beef, garlic, fresh dill, cook until ground beef is fully cooked through. Add in...

 Ingredient 3 tbsp butter 2 tbsp dark brown sugar 2 tbsp mustard 1/2 jar Alexandra’s Hot Honey Pikliz 4 cloves of garlic 2-3 kg fully cooked ham Steps Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width Bake in pre-heated oven at 325F for 20 min with foil covering. While the ham is baking, melt butter in a pot. Smash garlic lightly and put into the pot. Add in the remaining ingredients and bring to a light simmer. Continue to simmer until it reduces to a consistency of honey in room temperature....

Ingredient 1 can cooked black beans 3 cloves of garlic 1 small shallot 150 g cooked quinoa 2 tbsp tomato paste 1 tbsp five-spice powder 1 tsp lemon pepper seasoning 1/2 cup vegan shredded cheese salt and pepper to taste 4 tbsp Alexandra’s Pikliz Steps In a baking tray, bake cooked black beans until slight crack occurs on the surface (around 15 min at 350F, depending on your batch of beans) Mince garlic and dice shallots In a food processor, add in all ingredients and pulse until a thick dough forms. You can add small dashes of water if the...