Recipes — bake

Ingredient 1 can cooked black beans 3 cloves of garlic 1 small shallot 150 g cooked quinoa 2 tbsp tomato paste 1 tbsp five-spice powder 1 tsp lemon pepper seasoning 1/2 cup vegan shredded cheese salt and pepper to taste 4 tbsp Alexandra’s Pikliz Steps In a baking tray, bake cooked black beans until slight crack occurs on the surface (around 15 min at 350F, depending on your batch of beans) Mince garlic and dice shallots In a food processor, add in all ingredients and pulse until a thick dough forms. You can add small dashes of water if the...

Ingredient 1 cup all purpose flour 1 cup corn meal 1/4 cup granulated sugar 2 tsp baking powder 1 tsp salt 1 egg 1/4 cup vegetable oil 1 cup milk 4 tbsp Alexandra’s Pikliz Steps Preheat the oven to 375F Line baking tray with muffin liners or lightly grease all sides In a large bowl, mix together all the dry ingredients: all purpose flour, corn meal, granulated sugar, baking powder, and salt In another bowl, whisk together all the wet ingredients: egg, vegetable oil, milk, and Alexandra’s Pikliz Pour the wet ingredients into the dry ingredients, little at a time...