Glazed Ham with Alexandra’s Pikliz Infused Hot Honey Pikliz

Step Up Your Glazed Ham Game - Pikliz Perfected


  • 3 tbsp butter
  • 2 tbsp dark brown sugar
  • 2 tbsp mustard
  • 1/2 jar Alexandra’s Hot Honey Pikliz
  • 4 cloves of garlic
  • 2-3 kg fully cooked ham


  1. Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width
  2. Bake in pre-heated oven at 325F for 20 min with foil covering.
  3. While the ham is baking, melt butter in a pot.
  4. Smash garlic lightly and put into the pot.
  5. Add in the remaining ingredients and bring to a light simmer.
  6. Continue to simmer until it reduces to a consistency of honey in room temperature. Reserve on side.
  7. Brush the ham with the glaze and continue to bake un-covered for another 15 min.
  8. Repeat the process until the crust turns to a golden-brown color. For a 1.5 kg ham, I have done this twice.
  9. Pour the remaining glaze onto the ham before serving!
  10. For some extra flavor, I put together 3 condiments that all taste incredible with the ham: Alexandra’s Hot Honey Pikliz, Alexandra’s Pikliz Spicy Pepper Relish, and half-half combining the two!

Picture and Recipe credit: Smileey.Lucy

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