Glazed Ham with Alexandra’s Pikliz Infused Hot Honey Pikliz

 Ingredient

• 3 tbsp butter
• 2 tbsp dark brown sugar
• 2 tbsp mustard
• 1/2 jar Alexandra’s Hot Honey Pikliz
• 4 cloves of garlic
• 2-3 kg fully cooked ham

Steps

1. Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width
2. Bake in pre-heated oven at 325F for 20 min with foil covering.
3. While the ham is baking, melt butter in a pot.
4. Smash garlic lightly and put into the pot.
5. Add in the remaining ingredients and bring to a light simmer.
6. Continue to simmer until it reduces to a consistency of honey in room temperature. Reserve on side.
7. Brush the ham with the glaze and continue to bake un-covered for another 15 min.
8. Repeat the process until the crust turns to a golden-brown color. For a 1.5 kg ham, I have done this twice.
9. Pour the remaining glaze onto the ham before serving!
10. For some extra flavor, I put together 3 condiments that all taste incredible with the ham: Alexandra’s Hot Honey Pikliz, Alexandra’s Pikliz Spicy Pepper Relish, and half-half combining the two!

Picture and Recipe credit: Smileey.Lucy