Recipes — cherry tomatoes

Ingredients 3 tilapia or red snapper fillets (or steaks) 1 ripe plantain (firm), cut into medium strips 1 medium onion, thickly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 tomato, sliced 1 slice fresh ginger, grated 2 garlic cloves, grated 2 tbsp Alexandra’s Pikliz Hot Sauce 150 ml (about 3.4 oz) coconut milk ½ tbsp smoked paprika Juice of 1 lime (divided) 1 tbsp olive oil Salt, to taste Fresh cilantro, to taste Steps Prep the IngredientsMeasure and prepare all ingredients before starting. Marinate the FishSeason the fish with grated garlic, ginger, half of the lime...

Ingredients 1 medium sized broccoli head 1/2 cup colorful cherry tomatoes 3 tbsp sliced almond 1/2 apple 1/2 cup baby spinach a few sprigs of parsley a few sprigs of rosemary 1 tbsp dried raisin 3 tbsp olive oil 4 tbsp Alexandra’s Pikliz Steps Cut the broccoli into florets and blanche in hot water Half colorful cherry tomatoes Toast sliced almond in pan or bake at 350 for 3-5 min until slight browning starts on both sides Thinly slice the apple Wash baby spinach and coriander and use a salad spinner to dry. Place a glass bowl in the center,...