Recipes — ham

Charcuterie Board:8oz salami 8oz ham 8oz pepperoni8oz sharp white cheddar 8oz Brie  Rosemary Red or green grapes 🍇 Triscuit crackers 1 red apple 🍎 thinly sliced, core removed 1 cup wasabi almonds1 jar Pikliz1 jar infused hot honey   Arrange as desired Convert salami slices into roses (watch video) Dont forget to follow us on Social media: @mypikliz Video: Click here!

 Ingredient 3 tbsp butter 2 tbsp dark brown sugar 2 tbsp mustard 1/2 jar Alexandra’s Hot Honey Pikliz 4 cloves of garlic 2-3 kg fully cooked ham Steps Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width Bake in pre-heated oven at 325F for 20 min with foil covering. While the ham is baking, melt butter in a pot. Smash garlic lightly and put into the pot. Add in the remaining ingredients and bring to a light simmer. Continue to simmer until it reduces to a consistency of honey in room temperature....

Easy Holiday Ham Roll with Alexandra’s Pikliz   Ingredient Note: For 6 rolls 4 pieces of ham (smoked, maple flavour) 10g Capelin roe 15g cream cheese 5g Alexandra’s Pikliz Cucumber Parsley Steps Mix the cream cheese with the Alexandra’s Pikliz Slice 6 pieces of cucumber. 1 mm in thickness Stack one piece of ham on top of another, with 2 cm displacement Roll the ham with a 1 cm diameter hollow Slice the roll with an angle Repeat 3-5 for the other two pieces of ham Use a small spoon to half fill the roll with the mixture Place proportional...