Recipes — Hot sauce recipes

Ingredients 3 tilapia or red snapper fillets (or steaks) 1 ripe plantain (firm), cut into medium strips 1 medium onion, thickly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 tomato, sliced 1 slice fresh ginger, grated 2 garlic cloves, grated 2 tbsp Alexandra’s Pikliz Hot Sauce 150 ml (about 3.4 oz) coconut milk ½ tbsp smoked paprika Juice of 1 lime (divided) 1 tbsp olive oil Salt, to taste Fresh cilantro, to taste Steps Prep the IngredientsMeasure and prepare all ingredients before starting. Marinate the FishSeason the fish with grated garlic, ginger, half of the lime...