Recipes — cumin

Yields: (Depends on the size of your bowls) Prep time: 15 minutes Cook time: 30 minutes Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 (15-ounce) can kidney beans, rinsed and drained 1 cup frozen corn kernels (or drained canned corn) 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Alexandra's Pikliz Spicy Pepper Relish Shredded cheese (amount to your preference) Chopped onion (amount to your preference) Chopped cilantro (amount to your preference) Instructions: In a large pot, heat olive oil over medium...

Ingredients 3 Tbsp olive oil 1 yellow onion 1 bell pepper 3 - 5 sprigs of fresh dill 1 lb 95% lean ground beef 2 cloves garlic 1 tbsp chili powder 1 tsp ground cumin 1-2 tbsp of chicken broth Salt and pepper to taste 1 Iceberg lettuce 4 tbsp Alexandra’s Pikliz Steps Dice the onion and bell pepper into small pieces Mince garlic and chop fresh dill. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and sauté until translucent. Add ground beef, garlic, fresh dill, cook until ground beef is fully cooked through. Add in...

Ingredient 300 g canned chick pea 60 ml tahini 60 ml freshly squeezed lemon juice 3 cloves of garlic 3 tbsp olive oil 2 tbsp aquafaba or water 1 tsp ground cumin 1 tsp ground pepper 1/2 tsp paprika salt to taste 3 tbsp Alexandra’s Pikliz Steps In food processor, add in well-stirred tahini and lemon juice and process for 90 seconds. Pause every 30 seconds and scrap down the side before continuing. Add garlic, oil,  cumin, pepper, paprika, and salt and continue to process for another 90 seconds. Pause every 30 seconds and scrap down the side before continuing...