Recipes — bell pepperolive oil

Crispy cod croquettes meet a bold Caribbean kick. These golden bites get their heat and crunch from Alexandra’s Pikliz® Spicy Pepper Relish — the perfect island twist on a classic favorite.

Ingredients 3 tilapia or red snapper fillets (or steaks) 1 ripe plantain (firm), cut into medium strips 1 medium onion, thickly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 tomato, sliced 1 slice fresh ginger, grated 2 garlic cloves, grated 2 tbsp Alexandra’s Pikliz Hot Sauce 150 ml (about 3.4 oz) coconut milk ½ tbsp smoked paprika Juice of 1 lime (divided) 1 tbsp olive oil Salt, to taste Fresh cilantro, to taste Steps Prep the IngredientsMeasure and prepare all ingredients before starting. Marinate the FishSeason the fish with grated garlic, ginger, half of the lime...