Ravioli in Sage Brown Butter Sauce with Alexandra’s Pikliz
Alexandra's Pikliz butter butternut squash In the Kitchen with Alexandra pasta Ravioli sage salt and pepper shredded Parmesan cheese squeezed lemon juice
1 min read

Ravioli in Sage Brown Butter Sauce with Alexandra’s Pikliz

Ingredient

  • 4 tbsp Alexandra’s Pikliz
  • 2 cups of ravioli of your liking. I used butternut squash ravioli here.
  • 1/2 cup butter
  • 1/2 cup fresh sage
  • 1 tbsp freshly squeezed lemon juice
  • 1/2 cup shredded Parmesan cheese
  • salt and pepper to taste

Steps

  1. Cook ravioli according to package directions, drain and reserve pasta water.
  2. In a saucepan, melt butter over medium heat.
  3. Continue to stir for 5-7 minutes you can see that it has turned to a golden-brown color
  4. Add in sage and Alexandra’s Pikliz, 4-5 tbsp of pasta water, and half of the cheese, stir and remove from heat immediately.
  5. Combine 2-3 tbsp more of pasta water, ravioli, and lemon juice by gently toss them together. You can adjust the amount of pasta water to a consistency of your liking.
  6. Serve with cheese and more Alexandra’s Pikliz!