Recipes — Ravioli

Ingredient 4 tbsp Alexandra’s Pikliz 2 cups of ravioli of your liking. I used butternut squash ravioli here. 1/2 cup butter 1/2 cup fresh sage 1 tbsp freshly squeezed lemon juice 1/2 cup shredded Parmesan cheese salt and pepper to taste Steps Cook ravioli according to package directions, drain and reserve pasta water. In a saucepan, melt butter over medium heat. Continue to stir for 5-7 minutes you can see that it has turned to a golden-brown color Add in sage and Alexandra’s Pikliz, 4-5 tbsp of pasta water, and half of the cheese, stir and remove from heat immediately....