Recipes — flour

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 4 skinless, boneless chicken thigh 1 cup vegetable oil Marinade 1 cup butter milk Salt and pepper to taste 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder Crust 1 cup all purpose flour 1/2 cup bread crumbs or panko 1/4 cup corn starch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder salt and pepper to taste Steps Whisk together marinade ingredients in a a mixing bowl Clean the chicken thighs, pat dry with paper towel then place in the marinade overnight. The marinade...

Ingredients 8 ounces whole wheat macaroni pasta (elbow shaped) 8 tbsp butter 3 tbsp flour 2 cup milk 4 tbsp Alexandra’s Pikliz 2 cups grated cheddar cheese salt and pepper to taste Breadcrumbs Steps Boil macaroni pasta according to packaging instructions, drains and put in an oven-safe baking bowl. In the same pan, melt butter on medium heat. Turn heat to low, and sprinkle over flour while whisking until the mixture is homogenous and has a ‘wet-sand’ or paste-like texture. Gradually add in milk and continue to whisk until it comes to a light simmer Mix in grated cheese and...

Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1 1/3 cup water (warm to touch) Topping 100 g mushroom 1 medium onion 1/2 bell pepper 2 1/2 cup shredded cheese 8 pieces artisan salami 6 tbsp tomato basil pasta sauce 8 tbsp Alexandra’s Pikliz Garnish: Parsley Steps Put all the dough ingredients to your bread machine or kitchen mixer following the recommended order, knead until the dough is smooth. Let it raise for 60min - 90 min or until the dough has doubled in size. Punch down the dough...