Recipes — pizza

Yields: 4 servings Prep time: 20 minutes Cook time: 15-20 minutes Ingredients: 1 pre-made pizza crust 1 cup ricotta cheese 1/2 cup marinara sauce 1/4 cup grated Parmesan cheese 1/4 cup fresh basil leaves, chopped 2 cloves garlic, minced 2 tablespoons Alexandra's Pikliz Infused Hot Honey Olive oil, for drizzling Instructions: Preheat oven: Preheat your oven to the temperature specified on the pizza crust package. Prepare crust: If using a frozen crust, let it thaw according to package instructions. Spread ricotta: Spread the ricotta cheese evenly over the pizza crust. Add sauce: Drizzle the marinara sauce over the ricotta cheese....

Ingredient 4 tbsp. Alexandra’s Pikliz Infused Hot Honey 1 store-bought pizza dough Topping 1/2 cup tomato sauce 1 cup mozzarella cheese; adjust to your liking. Pepperoni slices, as much as to your liking Steps Preheat the oven to 450F Use a rolling pin and roll out the dough to a flattened circle Transfer the dough to a cast-iron pan, pizza stone, or bakeware of choice Add sauce in a light layer all over the pizza, leaving a finger-thick edge on the side. Add half of the cheese, then sprinkle with pepperoni slices to your heart’s content Top with remaining cheese...

Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1 1/3 cup water (warm to touch) Topping 100 g mushroom 1 medium onion 1/2 bell pepper 2 1/2 cup shredded cheese 8 pieces artisan salami 6 tbsp tomato basil pasta sauce 8 tbsp Alexandra’s Pikliz Garnish: Parsley Steps Put all the dough ingredients to your bread machine or kitchen mixer following the recommended order, knead until the dough is smooth. Let it raise for 60min - 90 min or until the dough has doubled in size. Punch down the dough...

Pizza Sauce With A Kick Prep time: 5 min Ingredients:  6 oz can tomato paste, 15 oz can tomato sauce, 1-2 TBS oregano, 2 TBS Italian Seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp garlic salt, 1/4 tsp fresh ground black pepperDirections: Mix the tomato paste and tomato sauce until well blended. Add remaining ingredients into mixing bowl. I don’t recommend a white spatula.Use red if possible. Just a suggestion.Serving suggestions: In my kitchen, we sometimes substitute flour dough crust with cauliflower crust. Add more Alexandra's Pikliz if more flavorful heat is desired! Photo credit: @robertgordonphoto