Recipes — salt

Yields: 4 servings Prep time: 20 minutes Cook time: 10-12 minutes Ingredients: 1 pound calamari, cleaned and cut into rings 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large egg, beaten 1/2 cup vegetable oil Alexandra's Pikliz Spicy Pepper Relish Lemon wedges Tartar sauce French fries (optional) Instructions: Prepare the calamari: In a large bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper. Coat the calamari: Dredge the calamari rings in the flour mixture, then dip them in the beaten egg. Fry the calamari:...

Yields: 24 dumplings Prep time: 1 hour Cook time: 15-20 minutes Ingredients: For the dough: 2 cups all-purpose flour 1 teaspoon salt 1 cup hot water For the filling: 1 pound ground pork or chicken 1 cup shredded cabbage 1/4 cup chopped scallions 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger, grated 1/4 teaspoon garlic powder Salt and pepper to taste For serving: Alexandra's Pikliz Spicy Pepper Relish Steamed rice Instructions: Make the dough: In a large bowl, combine the flour and salt. Gradually add the hot water, stirring until a dough forms. Knead the dough for...

Yields: 10 deviled eggs Prep time: 15 minutes Ingredients: 5 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper Alexandra's Pikliz Spicy Pepper Relish Instructions: Cook the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Cool and peel: Transfer eggs to an ice bath to cool quickly. Peel the eggs and cut them in half lengthwise. Make the filling: Remove the yolks and place them in a bowl. Add mayonnaise, mustard, paprika,...

Ingredients: Main Dish: 1 pound stone crab claws 1/2 cup Alexandra's Pikliz Infused Hot Honey Side Dish: 1 pound Yukon Gold potatoes, peeled and cubed 1/4 cup butter 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Other Ingredients: 1 bottle red wine (optional) Crackers (optional) Instructions: Prepare the Stone Crab Claws: In a large pot, bring 2 inches of water to a boil. Add the stone crab claws and steam for 10-12 minutes, or until heated through. Remove the claws from the steamer and let them cool slightly. In a large bowl, combine the stone crab claws and...