Recipes — pepper relish

Braised Octopus with Alexandra's Pikliz   Ingredient 750 g Octopus 2 bok choy 1 cinnamon stick 10 black peppercorns 1 onion 100 ml soy sauce 6 cloves of garlic 4 tbsp of Alexandra’s Pikliz 1/2 cup of Italian Rice (or you can use risotto) 1 tbsp butter Few dry garlic flakes (optional) Steps (creates 4 dish) Clean the octopus. In a large bowl, bring 1 L of water to boil. Season with salt and pepper, cinnamon stick, black peppercorn, ½ onion, ½ of the garlic, soy sauce; simmer for 5 min. Transfer the soup base to a high-pressure cooker, add...

Ingredients 1 lb peeled shrimps 1 onion 1 whole garlic 2 sprigs of parsley 1 tomato half cucumber 1 cup seafood stock 1/3 cup ketchup 1 lime 1 tablespoon of Pikliz Steps Clean and dry the shrimps. Make sure they rest to room temperature. Chop half of the onion, and peel the garlic In a bowl, add 2 cups of water, add the chopped onion and garlic. Season with salt and pepper. Heat until boil. Turn the heat to low, and simmer for 15 minutes. While simmering the water, fine dice the other half of the onion and then rinse...

Pizza Sauce With A Kick Prep time: 5 min Ingredients:  6 oz can tomato paste, 15 oz can tomato sauce, 1-2 TBS oregano, 2 TBS Italian Seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp garlic salt, 1/4 tsp fresh ground black pepperDirections: Mix the tomato paste and tomato sauce until well blended. Add remaining ingredients into mixing bowl. I don’t recommend a white spatula.Use red if possible. Just a suggestion.Serving suggestions: In my kitchen, we sometimes substitute flour dough crust with cauliflower crust. Add more Alexandra's Pikliz if more flavorful heat is desired! Photo credit: @robertgordonphoto

An easy 3 step dressing perfect when added to shredded turkey, shredded rotisserie chicken, or as a dip with tortilla chips.