Recipes — Mexican

Ingredients 1 lb peeled shrimps 1 onion 1 whole garlic 2 sprigs of parsley 1 tomato half cucumber 1 cup seafood stock 1/3 cup ketchup 1 lime 1 tablespoon of Pikliz Steps Clean and dry the shrimps. Make sure they rest to room temperature. Chop half of the onion, and peel the garlic In a bowl, add 2 cups of water, add the chopped onion and garlic. Season with salt and pepper. Heat until boil. Turn the heat to low, and simmer for 15 minutes. While simmering the water, fine dice the other half of the onion and then rinse...