Recipes — cinnamon

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 1 cup rolled oats. 2 tbsp chia seeds 2 tbsp ground flax seed 2 tsp vanilla extract 1 tsp cinnamon 2 cup skim milk Steps In a pot combine all the ingredients Bring to a slight boil and turn to medium heat; continue to simmer for 15 min or until the oatmeal thickens. Stir and let it sit for another 2-3 min to allow ingredients to fully absorb the liquid Enjoy with your favorite toppings and some extra Alexandra’s Hot Honey Pikliz!

Ingredient 3-4 slices of stale bread 2 eggs 1/2 cup of milk 1 tsp grounded cinnamon 2 tbsp butter 6-8 pieces of bacon, crisped fresh fruits Steps In a deep dish, whisk together egg, milk, and cinnamon. Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight. In skillet, melt butter, and cook bread on medium heat until browning on both side. Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz! Serve with crisped bacon and fresh fruit for a complete brunch experience!

Braised Octopus with Alexandra's Pikliz   Ingredient 750 g Octopus 2 bok choy 1 cinnamon stick 10 black peppercorns 1 onion 100 ml soy sauce 6 cloves of garlic 4 tbsp of Alexandra’s Pikliz 1/2 cup of Italian Rice (or you can use risotto) 1 tbsp butter Few dry garlic flakes (optional) Steps (creates 4 dish) Clean the octopus. In a large bowl, bring 1 L of water to boil. Season with salt and pepper, cinnamon stick, black peppercorn, ½ onion, ½ of the garlic, soy sauce; simmer for 5 min. Transfer the soup base to a high-pressure cooker, add...