Recipes — milk

Ingredients: Main Dish: 1 pound stone crab claws 1/2 cup Alexandra's Pikliz Infused Hot Honey Side Dish: 1 pound Yukon Gold potatoes, peeled and cubed 1/4 cup butter 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Other Ingredients: 1 bottle red wine (optional) Crackers (optional) Instructions: Prepare the Stone Crab Claws: In a large pot, bring 2 inches of water to a boil. Add the stone crab claws and steam for 10-12 minutes, or until heated through. Remove the claws from the steamer and let them cool slightly. In a large bowl, combine the stone crab claws and...

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 1 tbsp butter Pancake Ingredients 2 cups all purpose flour 2 cups buttermilk 1/4 cup milk 2 egg 2 tbsp sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/3 cup melted butter Steps In a mixing bowl, combine all the dry pancake ingredients: flour, sugar, baking pwder, baking soda and salt In a separate mixing bowl, mix together all the wet pancake ingredients until fully homogenous. Pour the wet mixture into the dry mixture, 1/3 at a time, and mix together In a frying pan or griddle, add butter,...

Ingredient 3-4 slices of stale bread 2 eggs 1/2 cup of milk 1 tsp grounded cinnamon 2 tbsp butter 6-8 pieces of bacon, crisped fresh fruits Steps In a deep dish, whisk together egg, milk, and cinnamon. Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight. In skillet, melt butter, and cook bread on medium heat until browning on both side. Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz! Serve with crisped bacon and fresh fruit for a complete brunch experience!

Ingredient 1 cup all purpose flour 1 cup corn meal 1/4 cup granulated sugar 2 tsp baking powder 1 tsp salt 1 egg 1/4 cup vegetable oil 1 cup milk 4 tbsp Alexandra’s Pikliz Steps Preheat the oven to 375F Line baking tray with muffin liners or lightly grease all sides In a large bowl, mix together all the dry ingredients: all purpose flour, corn meal, granulated sugar, baking powder, and salt In another bowl, whisk together all the wet ingredients: egg, vegetable oil, milk, and Alexandra’s Pikliz Pour the wet ingredients into the dry ingredients, little at a time...