Recipes — bacon

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-12 minutes Ingredients: For the asparagus: 1 bunch asparagus spears 2 tablespoons olive oil Salt and pepper to taste For the relish: 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish Side dishes (optional): Crusty bread Instructions: Prepare the asparagus: Preheat oven to 400°F (200°C). Trim the ends of the asparagus spears. Toss the asparagus with olive oil, salt, and pepper in a bowl. Roast the asparagus: Arrange the asparagus spears on a baking sheet lined with parchment paper. Roast for 10-12 minutes, or until tender-crisp. Serve: Arrange the roasted asparagus on a serving...

Yields: 4 servings Prep time: 5 minutes Cook time: 20-25 minutes Ingredients: 1 pound thick-cut bacon 1/4 cup Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon ground black pepper 1/2 teaspoon ground mustard powder 1/2 teaspoon chopped parsley 1/4 teaspoon cayenne pepper (optional) Instructions: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and place a wire rack on top. In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, black pepper, mustard powder, and cayenne pepper (if using). Arrange the bacon slices on the wire rack, leaving some space between each...

Ingredient 3-4 slices of stale bread 2 eggs 1/2 cup of milk 1 tsp grounded cinnamon 2 tbsp butter 6-8 pieces of bacon, crisped fresh fruits Steps In a deep dish, whisk together egg, milk, and cinnamon. Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight. In skillet, melt butter, and cook bread on medium heat until browning on both side. Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz! Serve with crisped bacon and fresh fruit for a complete brunch experience!