Recipes — saltspinach

Prep Time: 45 minutes Serves: 4 Ingredients For the Chicken 4 boneless chicken breasts or thighs (with skin) 1½ cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp dried thyme Salt, to taste For the Filling 3 cups spinach ¼ cup diced onion 1 garlic clove, chopped ¼ cup dried cranberries (rehydrated in hot water for 10 minutes) ¼ cup feta cheese 50 g mozzarella cheese 2 tbsp Alexandra’s Pikliz Hot Honey Sauce For the Glaze 2 tbsp Alexandra’s Pikliz Hot Honey Sauce 2 tbsp orange juice 2 tbsp olive oil For the Potato Salad 200 g small potatoes...