Recipes — potatoes

Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes Ingredients: 4 bone-in pork chops 1/4 cup Alexandra's Pikliz Spicy Pepper Relish 1 pound golden potatoes, diced 1 bunch arugula Salt and pepper to taste Olive oil Instructions: Prepare the pork chops: Season the pork chops with salt and pepper. Drizzle with olive oil and let them sit for 10-15 minutes. Cook the pork chops: Heat a skillet over medium-high heat. Add the pork chops and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F. Prepare the potatoes: While the pork chops are...

Ingredients: Chicken: 1 whole chicken, cut in half 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Vegetables: 1 pound potatoes, scrubbed and cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 1 pound broccoli, cut into florets 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Alexandra's Pikliz Infused Hot Honey: 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the olive oil, salt, and pepper. Rub the chicken halves with the olive oil mixture. Place...