Recipes — bread

Ingredients: 2 slices of bread Peanut butter Jelly Alexandra's Pikliz Infused Hot Honey Orange juice Instructions: Toast two slices of bread to your desired level of crispiness. Spread a generous amount of peanut butter on one slice of bread. Spread a layer of jelly on the other slice of bread. Drizzle Alexandra's Pikliz Infused Hot Honey over the peanut butter. Place the two slices of bread together and cut the sandwich in half. Serve with a glass of orange juice and enjoy! Tips: You can use any type of bread or jelly that you like. This sandwich is perfect for...

Ingredients: 1 slice whole-grain bread 1/2 ripe avocado, mashed 1/2 teaspoon lime juice 1/4 teaspoon red pepper flakes 1 tablespoon Alexandra's Pikliz Infused Hot Honey 1 egg, fried (optional) Instructions: Toast a slice of whole-grain bread. In a small bowl, mash the avocado and stir in the lime juice and red pepper flakes. Spread the avocado mixture on the toasted bread. Drizzle the Alexandra's Pikliz Infused Hot Honey over the avocado. If desired, top with a fried egg. Serve immediately. Enjoy!

Ingredient 3-4 slices of stale bread 2 eggs 1/2 cup of milk 1 tsp grounded cinnamon 2 tbsp butter 6-8 pieces of bacon, crisped fresh fruits Steps In a deep dish, whisk together egg, milk, and cinnamon. Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight. In skillet, melt butter, and cook bread on medium heat until browning on both side. Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz! Serve with crisped bacon and fresh fruit for a complete brunch experience!

Ingredients (makes 2 sandwiches) 4 slices of bread 250g sliced turkey breast deli meats 1/2 heirloom tomato 1/2 cucumber few leaves of iceberg lettuce 2 tbsp butter 2 tbsp mayonnaise 4 tbsp Alexandra’s Pikliz Steps Butter your bread pieces and toast in a pan or a toaster Layer with turkey breast deli meats, sliced heirloom tomato slices, and cucumber slices add iceberg lettuce Mix together mayonnaise with Alexandra’s Pikliz Spread evenly on the top, and finish off with another piece of buttered and toasted bread. Picture and Recipe credit: Smileey.Lucy