Recipes — shredded cheese

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...

Ingredient 1 baguette (~ 250g) 150g Deli of choice (approx 18 slices) 1 tomato 3 lettuce leaves 6-8 pickled bell peppers 3 tbsp shredded cheese 1 tbsp butter Sauce 1 tbsp mayonnaise 3 tbsp olive oil 2 tbsp honey mustard 3 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Cut the baguette open along the length, butter the surface Bake in the oven at 400F for 3 min Layer with sliced tomato and deli of choice Chop lettuce finely and load on top Put on pickled bell peppers Make the sauce by whisking together the listed sauce ingredients including...

Ingredient 2 large Russet Potato 2 tbsp sour cream 3 tbsp mayonnaise 4 tbsp shredded cheese 4 tbsp of Alexandra’s Pikliz! 1 tbsp salt 2 tbsp vegetable oil 1/4 onion Steps Wash the potato and rub with salt and vegetable oil. Using a fork and prick the surface of the potato Place them in the airfryer at 400F for 35min - 40min until inside is fully cooked Set aside the potatoes until it is cool enough for handling Cut the potato in half and scoop out the inside, mash it with the back of the spoon (I like to leave...

Ingredients 6 brioche hotdog buns 6 sausage or wiener of choice   Condiments Ketchup mustard Alexandra’s Pikliz Shredded cheese Steps Grill your favourite sausage or hotdog wiener on the BBQ (or pan for indoors), here I used honey garlic Italian sausage. Slit your brioche hotdog buns and toast it on the griddle Top with ketchup, mustard, and sprinkle shredded cheese. Replace your ordinary sweet relish with flavour packed  Alexandra’s Pikliz! Enjoy! Picture and Recipe credit: Smileey.Lucy