Honey Mustard Sub with Alexandra’s Pikliz

Honey Mustard Sub with Alexandra’s Pikliz


  • 1 baguette (~ 250g)
  • 150g Deli of choice (approx 18 slices)
  • 1 tomato
  • 3 lettuce leaves
  • 6-8 pickled bell peppers
  • 3 tbsp shredded cheese
  • 1 tbsp butter


  • 1 tbsp mayonnaise
  • 3 tbsp olive oil
  • 2 tbsp honey mustard
  • 3 tbsp Alexandra’s Pikliz
  • Salt and Pepper to taste


  1. Cut the baguette open along the length, butter the surface
  2. Bake in the oven at 400F for 3 min
  3. Layer with sliced tomato and deli of choice
  4. Chop lettuce finely and load on top
  5. Put on pickled bell peppers
  6. Make the sauce by whisking together the listed sauce ingredients including Alexandra’s Pikliz in a bowl until homogenous
  7. Scoop on top of the sandwich.
  8. Add cheese, and enjoy!

Picture and Recipe credit: Smileey.Lucy

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