Taco Two Ways with Alexandra’s Pikliz
Alexandra's Pikliz cabbage cayenne pepper garlic powder ground beef In the Kitchen with Alexandra Julienne bell pepper and cabbage lime juice mayonnaise Olive oil red bell pepper salt and pepper shredded cheese shrimp spring onion tacos
1 min read

Taco Two Ways with Alexandra’s Pikliz

Ingredient

  • 3 taco shells
  • 3 tbsp Alexandra’s Pikliz
  • 1/4 red bell pepper
  • 1/6 cabbage
  • 1/4 cup shredded cheese
  • Protein
    • 100 g grounded beef
    • 5-6 shrimp
    • 2 tbsp olive oil
    • Salt and Pepper to taste
  • Dressing
    • 1 tbsp lime juice
    • 4 tbsp mayonnaise
    • 1 tbsp olive oil
    • 1/2 tsp garlic powder
    • 1/2 tsp cayenne pepper
    • 1 tbsp Alexandra’s Pikliz
  • Spring Onion to garnish

Steps

  1. In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side.
  2. In the same pan, add another 1 tbsp of olive oil, sear shrimp on both side until fully cooked. Season with salt and pepper. Reserve on the side.
  3. Julienne bell pepper and cabbage.
  4. Chop spring onion into smaller pieces.
  5. Create the dressing by mixing all listed ingredients including Alexandra’s Pikliz with a small whisk.
  6. Assemble the taco with protein, vegetables, and top with shredded cheese and dressing.
  7. Add another heap spoonful of Alexandra’s Pikliz!

Picture and Recipe credit: Smileey.Lucy